Spring mushrooms are different. The first category - conventional spring, it's mushrooms harvested in the previous autumn. The second category - it is spring mushrooms, mushroom calamity "snowdrop", morels and lines. And she and the other category likely to impair the Ministry of Health statistics - in the spring there are the first "swallow" poisoned mushrooms.
With mushrooms of autumn harvesting all explained quite simply. Basically the problem is improper storage, raskonservirovanii, incorrect terms of conservation. For example, in the spring found in the cupboard a jar of pickled mushrooms, and the lid slightly loose fitting. Well, most little. Gum sticks. Or, cover a little swollen. Almost imperceptibly, and even. A smell of mushrooms well, just mind-bogglingly, salivation, and immediately becomes worse than the dogs of Pavlov, and imagination is a great picture of these slips mushrooms with onions and butter, but under a pile of chilled
vodka. And then have to call an ambulance. Which pumps and hapless gourmet. If you have time.
With mushroom "snowdrops" a little more complicated. No canning mushrooms quite fresh, usually prepared immediately after collection (well, just in time dovezti home), and the grass they are much more active than all the canned mushrooms combined.
It all starts with confusion: that of shriveled mushrooms strochok, and who - morel? The fact is that, in terms of Ministry of Health, morel - conditionally edible mushrooms that can be eaten after a preliminary (and very thorough) treatment, but the lines - on the contrary, poisonous mushrooms, and no treatment would not help them (in these mushrooms contain giromitin - a poisonous substance which is not destroyed by heat treatment and does not go into the broth).
Some say that morel - a mushroom looked like brains fried in breadcrumbs, with thick short stalk, and strochok - the same fried brains, but at a high white stalk. And he named the line, precisely because such stroynenky, cute, just like rovnenkie line, and morel morel therefore, that wrinkled, and even a mushroom at first glance does not look like.
Others argue that the opposite is true: wrinkled and short-legged - strochok, and it is poisonous, and on the high leg - morel, and he was conditionally edible. And everyone has sources that could be invoked until the opinions of famous writers who once dabbled in the forest walks, gathering mushrooms in spring. So it is better still to look beyond the name, and the appearance of the fungus. There is a high leg - conditionally edible, no - definitely poisonous.
But even if the confusion does not happen and the ones collected mushrooms, which are conditionally edible, that is - with a wrinkled white cap on the high leg, is still a lot of nuances. The first of them - do not collect old mushrooms. They are gaining in too much mud, which no amount of effort to wash. And, of course, they are a much more poisonous. Accordingly, such "quasi-edible" mushroom is poisonous only if it is old.
The second point - pre-treatment. Someone thinks you have to pre-boil an hour or two, someone is sure enough about 10-15 minutes of boiling, but in any case have to boil these mushrooms a few times and each time the boiling wash and wring out. And so only after all procedures are completed, mushrooms can be fried, boiled in soup, etc. Decoction of them also removes gelvelovuyu acid - a dangerous poison, because of which you should not even try broth, may be poisonous.
Frankly, after this treatment is well cooked mushrooms resemble rubber. And there is very little - just a couple of buckets of handfuls. Ovchinka not worth the candle.